Saturday, October 4, 2008

Classic White Elegance!

Taking a step away from our whimsical and colorful cakes, we decorated this classic white 4 tier wedding cake for a special wedding at the Peninsula Hotel. We alternated flavors through out each tier: Top: Choco , 2nd: Choco with Raspberry filling, 3rd Vanilla and 4th Chocolate. The entire cake is covered with smooth white fondant, polka dots on every other tier and finished off with a fondant ribbon trimming on each tier & topped with white roses.

This wedding was planned overseas as Cherlene and Chris do not reside in HK. I had a chance to meet with Charlene earlier this year to finalized her wedding cake design. We all got a bit nervous today because there was a typhoon signal hoisted and of coarse, didn't want it to be a Typhoon #8. All went well and it turned out to be a great day:)

Congratulations Charlene and Chris!